Tuesday, September 28, 2010

New taste of seafood at nydc

The nydc (New York dessert café) a favorite rendezvous for youth has launched its new seafood menu featuring salmon, shrimp and squid accompanied with special sauces.

The new menu has three dishes including a fresh salmon steak sandwich with beetroot sauce, a special sauce that neutralizes the fishy smell and stimulates the appetite for VND149,000; “Surf and turf”, a new combination of shrimp and beef for VND299,000 and assorted seafood fritters with crispy potatoes and tartar sauce for VND129,000. A highlight of the menu is the “Surf and turf” featuring delicious grilled shrimps served with thermidor sauce and grilled Australian beef.

Spend some time this weekend to try the new taste of seafood with friends and families in a fresh friendly environment at nydc.

nydc is at the Metropolitan, 235 Dong Khoi Street, District 1; the Vincom Center at 72 Le Thanh Ton Street, District 1; the NowZone at 235 Nguyen Van Cu Street District 5 ; the Crescent at 107 Ton Dat Tien Street, District 7; and the Parkson Flemington at 184 Le Dai Hanh Street, District 1.

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Hanoi wine waiter wins national contest

Tran Trong Hai Ha from Green Tangerine Restaurant in Hanoi – winner of The Best Vietnamese Sommelier Competition of French Wines 2010 – identifies different wines in the finals - Photo: Trung Chau
A wine waiter from the Green Tangerine Restaurant in Hanoi won the national French wine waiter championships at Sheraton Saigon Hotel and Towers on Friday.

The winner, Tran Trong Hai Ha from Hanoi, will join second place-getter, Mai Tran Hanh, from The Deck Restaurant in HCMC to represent Vietnam in the Southeast Asia sommelier competition for French wines in Thailand in November. Ha also won a trip to tour the vineyards of France.

The contest was organized by Sopexa, which is the French food and wines PR and communications agency, with Saigontourist Hospitality College and Saigon Bartender Sommelier Guild (SBSG).

Ha and Hanh beat five others in the national finals which had sections including - identifying names and characters of French wines; serving champagne and wines for a five-person table; and consulting suitable menus for diners. Some members of the judging board were from international bartender and sommelier clubs.

Vo Tan Si, chairman of SBSG, said the competition in its second year is organized annually for Vietnamese wine waiters to improve their skills and experience.

Si said the contest would also aid the development of Vietnam’s hospitality industry and food and beverages sector as more foreign players enter the industry

“In the near future when we have built on our experience, we will add some Vietnamese wines to the competition,” he said. “This is the best way to promote both our wines and sommeliers to the world.”

According to To Viet – a wine expert, the job as sommelier that is popular in Europe only recently developed in Vietnam when restaurants and hotels began to recognize the important role that wine waiters play. He added that it is necessary to have a long-term strategy to develop the job in Vietnam besides the competition.

The winners of the South East Asia finals in November will go through to the Asian contest in Japan.

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Coca-Cola rallies volunteers to clean Vung Tau beach

Souleymane Hamed (L) of Coca-Cola and volunteers collect garbage on Thuy Van Beach in Vung Tau on Saturday - Photo: Mong Binh
More than 150 volunteers from Coca-Cola Vietnam and Vung Tau City collected garbage along the beach in Vung Tau on Saturday morning as part of the International Coastal Cleanup campaign.

Marketing manager of Coca-Cola Indochina, Souleymane Hamed joined the volunteers as they collected non-biodegradable trash and plastic bags and bottles along a three kilometer stretch of beach in the coastal resort town near HCMC.

Hamed said he was excited about the response to the campaign held by Coca-Cola Vietnam in association with the Ba Ria-Vung Tau Youth Culture House.

“A lot of volunteers have come to collect the garbage. It’s great to see the youth’s commitment to the environment and their enthusiasm for making our life better,” Hamed told the Daily while the volunteers filled up big bags with garbage they had collected.

Hamed said it was crucial for the youth to take care of the environment, and this point was echoed by Tran Anh Nam, a fourth-year student from the University of Mining and Geology.

“The environment is very important to our life. Our life is healthy if we have a clean environment,” Nam said, adding the youth have a very important role to play to stop people littering Vietnam’s beaches.

Nam said he expected the action he and other volunteers took last Saturday would encourage more people to put garbage into the public dustbins.

Less garbage thrown into the environment meant less direct impact on the daily life of locals creating a better image of Vietnam for international visitors, Hamed said after he announced Coca-Cola Vietnam’s donation of 15 benches to Vung Tau City.

Coca-Cola Vietnam said over 300 volunteers joined the 2010 International Coastal Cleanup campaign in three beach cities in the country to improve the marine debris issue and raise public awareness of environmental protection.

On September 19, more than 150 volunteers cleaned Do Son Beach in Haiphong City and Son Tra Beach in Danang City as part of the International Coastal Cleanup in Vietnam this year.

The cleanup also aims to collect data of the specific types of litter and marine debris that was collected to provide information on marine pollution that can be used in public education campaigns.

Globally run by the Ocean Conservancy since 1986, the International Coastal Cleanup usually takes place in mid-September. In 2010 which is the 15th year of the partnership of Coca-Cola and the environmental education organization, the leading beverage company expected to mobilize 50,000 volunteers across 40 countries and territories for the beach cleanup event.

“Every year, we are inspired by this event, and encouraged to continue to improve our sustainable packaging strategy so that we can help protect the environment,” said Martin Gil, general manager of Coca-Cola Indochina. He added this would bring together global communities to keep the ocean clean.

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Monday, September 27, 2010

Coca-Cola rallies volunteers to clean Vung Tau beach

Souleymane Hamed (L) of Coca-Cola and volunteers collect garbage on Thuy Van Beach in Vung Tau on Saturday - Photo: Mong Binh
More than 150 volunteers from Coca-Cola Vietnam and Vung Tau City collected garbage along the beach in Vung Tau on Saturday morning as part of the International Coastal Cleanup campaign.

Marketing manager of Coca-Cola Indochina, Souleymane Hamed joined the volunteers as they collected non-biodegradable trash and plastic bags and bottles along a three kilometer stretch of beach in the coastal resort town near HCMC.

Hamed said he was excited about the response to the campaign held by Coca-Cola Vietnam in association with the Ba Ria-Vung Tau Youth Culture House.

“A lot of volunteers have come to collect the garbage. It’s great to see the youth’s commitment to the environment and their enthusiasm for making our life better,” Hamed told the Daily while the volunteers filled up big bags with garbage they had collected.

Hamed said it was crucial for the youth to take care of the environment, and this point was echoed by Tran Anh Nam, a fourth-year student from the University of Mining and Geology.

“The environment is very important to our life. Our life is healthy if we have a clean environment,” Nam said, adding the youth have a very important role to play to stop people littering Vietnam’s beaches.

Nam said he expected the action he and other volunteers took last Saturday would encourage more people to put garbage into the public dustbins.

Less garbage thrown into the environment meant less direct impact on the daily life of locals creating a better image of Vietnam for international visitors, Hamed said after he announced Coca-Cola Vietnam’s donation of 15 benches to Vung Tau City.

Coca-Cola Vietnam said over 300 volunteers joined the 2010 International Coastal Cleanup campaign in three beach cities in the country to improve the marine debris issue and raise public awareness of environmental protection.

On September 19, more than 150 volunteers cleaned Do Son Beach in Haiphong City and Son Tra Beach in Danang City as part of the International Coastal Cleanup in Vietnam this year.

The cleanup also aims to collect data of the specific types of litter and marine debris that was collected to provide information on marine pollution that can be used in public education campaigns.

Globally run by the Ocean Conservancy since 1986, the International Coastal Cleanup usually takes place in mid-September. In 2010 which is the 15th year of the partnership of Coca-Cola and the environmental education organization, the leading beverage company expected to mobilize 50,000 volunteers across 40 countries and territories for the beach cleanup event.

“Every year, we are inspired by this event, and encouraged to continue to improve our sustainable packaging strategy so that we can help protect the environment,” said Martin Gil, general manager of Coca-Cola Indochina. He added this would bring together global communities to keep the ocean clean.

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India grants scholarships and books to Vietnam

Visitors read books donated by the Consul General of India in HCMC at the HCMC General Sciences Library - Photo: Tuong Vi
The Consul General of India in HCMC donated nearly 100 English language books about India to the HCMC General Sciences Library as part of a special day for the Indian Technical and Economic Cooperation (ITEC) program. 

Vietnamese students who have received Indian scholarships under the ITEC program since 1996 were invited to come to Friday’s ITEC Day 2010 which was held at the HCMC General Sciences Library in District 1.

The ITEC program started in 1964 as an assistance program to developing countries.  The  program aims to share India’s socio-economic and technical achievements with other developing countries. The program helps these nations in building up skilled manpower, augmenting financial resources and transferring technology. The program consists of training courses, consultancy services and feasibility studies, study tours, donation of technical equipment and aid for disaster relief. 

The ITEC training program extends to many  developing countries with 5,000 scholarships having been granted. These schools conduct over 200 short, medium and long- term courses every year.

Annually, 75 ITEC scholarships are offered to southern Vietnam, and since 1996, there have been a total of 362. The most popular courses that Vietnamese scholars are interested in are information technology, English language, financial management, agricultural practices, environmental technology and biotechnology. About 10 scholarships annually for long-term degree courses in Indian history, economics, and politics are granted to provinces and cities in the south of Vietnam.

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A wine to tempt Bacchus

Vietnamese, whether rich or poor, like to serve their meals with cups of glutinous-rice wine. It comes in various kinds, depending on location and people’s social status, often mixed with medicinal herbs, roots, or fruits.

But of all rice wines, those scented with flowers are the most treasured because they are the most difficult to make.

Reverently called “poet’s wine,” those scented with chrysanthemums gathered at the end of autumn or lotuses at summer’s end exude fragrances that are immortalized in proverbs and poetry.

Like Asians elsewhere, Vietnamese set great store by lotus flowers which blossom bright and clean in mud. The lotus’ scent, considered nature’s quintessence, is reserved for the most cherished teas and wines.

In Hanoi, residents of Thuy Chuong Ward in West Lake District have long been admired for their superbly fragrant lotus wine which they made to offer to kings, though this once-glorious profession seems to be dying out.

Only connoisseurs know what lotus rice wine really is. Many still mistake it for rice wine made from lotus seeds. Both kinds help prevent aging, tranquilize the mind, and boost memory and health but the latter is easier to make and much less fragrant.

Making West Lake lotus rice wine is a complicated process. The ingredients - glutinous rice and lotus flowers - must be first rate. The lotus flowers must be the large type with layers of big petals hugging hundreds of smaller ones.

But they are rare and can only be seen in West Lake now. Wine makers gather the flowers before dawn, remove the petals, and gently pluck off the white anthers at the top of the pistil. One hundred flowers normally yield just one tael (38 grams) of anthers.

The anthers are dried under the sun and soaked along with lotus seeds in white-rice wine. After three to four months, the scents of the wine and lotus intertwine to create an exquisite drink that Vietnamese only share with their closest friends.

Temptation of rice wine

After a few months of fermentation, the wine acquires the light yellow color of morning sunshine. The lotus anthers and seeds are at the bottom, leaving room for the wine that rises up clear and beautiful.

The fine, mild scent of lotus has blended with the strong odor of rice wine.

Served in tiny cups on a breezy moonlit night with intimate friends around, lotus rice wine is an unequalled treat.

Hanoians make many dishes from lotus flowers, like sweet porridge with green beans and lotus seeds and lotus-scented tea, but lotus rice wine remains their most treasured. Yet, few have the chance to taste it now.

If you desire a sip or two, your only chance is perhaps to drop by West Lake, buy some lotus flowers, and ask the sellers if they happen to make lotus wine and are willing to share it with you.

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Royal edict on wood block sent to Ha Noi

Written in wood: A section of the royal edict on the transfer of the capital was returned to Ha Noi on Friday. — VNS Photo

Written in wood: A section of the royal edict on the transfer of the capital was returned to Ha Noi on Friday. — VNS Photo

HA NOI — One of a set of Nguyen dynasty wood blocks bearing Chieu doi do (Royal Edict on the Transfer of the Capital) was returned to Ha Noi on Friday.

Scientists at the National Archives Centre (NAC) IV in Da Lat discovered the priceless artefact while researching other inscribed wood blocks that were awarded Memory of the World status by UNESCO last June.

"The inscribed wood blocks relate to all fields of Vietnamese society during the time of Nguyen dynasty (1802-1945). The inscriptions were in ancient Han Chinese," said Pham Thi Hue, director of NAC IV.

The blocks were used for printing.

The wood block relating to capital, which measures 20 by 29.5cm, contains the complete 214-character royal edict of King Ly Thai To in 1010. The actual age of the wood block has yet to be determined, but scientists said it was the oldest ever found.

"The set of wood blocks is now in the special care at NAC IV. They are not only of historical importance but are works of art in themselves, and demonstrate the brilliant craftsmanship of the artisans of the time."

Nguyen The Thao, chairman of the Ha Noi People's Committee, received the latest wood block on Friday.

"The city has devised a plan to preserve and display the piece to promote the culture and history of the royal edict and the Nguyen dynasty to the world," Thao said. — VNS

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