Saturday, September 25, 2010

4th Environmental Film Festival launched

The Ministry of Natural Resources and Environment, Vietnam Television and the Vietnam Cinematography Association on September 23 launched the 4th National Environmental Film festival in Hanoi.

According to the organizing board, the entries focus on environmental problems, feasible solutions for rectifying them and proven examples of environmental protection work.

Organizations and individuals from across the country who have made films on Vietnam’s environment, including, videos, documentaries, feature films and cartoons, are being encouraged to take part.

The deadline for the entries is November 20 and the awards ceremony is scheduled for December.

Nguyen Thai Lai, Deputy Minister of Natural Resources and Environment said that in recent years, the ministry has held many competitions to raise public awareness of the importance of protecting and improving Vietnam’s environment. All the winning entries will be used to help protect the country’s environment.

Lai also called on people from all walks of life to contribute to protecting the environment.

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4th Environmental Film Festival launched

The Ministry of Natural Resources and Environment, Vietnam Television and the Vietnam Cinematography Association on September 23 launched the 4th National Environmental Film festival in Hanoi.

According to the organizing board, the entries focus on environmental problems, feasible solutions for rectifying them and proven examples of environmental protection work.

Organizations and individuals from across the country who have made films on Vietnam’s environment, including, videos, documentaries, feature films and cartoons, are being encouraged to take part.

The deadline for the entries is November 20 and the awards ceremony is scheduled for December.

Nguyen Thai Lai, Deputy Minister of Natural Resources and Environment said that in recent years, the ministry has held many competitions to raise public awareness of the importance of protecting and improving Vietnam’s environment. All the winning entries will be used to help protect the country’s environment.

Lai also called on people from all walks of life to contribute to protecting the environment.

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Hue’s sensational sweet soups

The imperial city of Hue is not just famous for its citadels and pagodas. As a popular saying goes, “Hanoi has 36 streets, Hue has 36 kinds of sweet soup.”
The central city’s iconic che, as it is broadly known, is usually made from various kinds of beans and sometimes sticky rice, and can be served hot or cold as a dessert.
A particular feature of Hue dishes, including che, that sets them apart from other regional cuisines in Vietnam, is their relatively small serving size and refined presentation, a vestige of their royal origin.
There are two types of Hue sweet soup, che cung dinh (royal sweet soup sold in restaurants) and che hem (hem means an “alley” in Vietnamese). The first is famous for its sophisticated cooking process and presentation while the second is a bit simpler.
But both reflect Hue people’s patience and devotion to work, which usually make their dishes sensational and unique.
It is very common for people drop into sidewalk shops run by street vendors in Hue to enjoy a bowl of sweet soup costing just VND5,000 (25 US cents).
Xich lo drivers drive tourists into narrow alleys where small shops serve even more delicious stuff for the same price.
The most popular che cung dinh dishes are che hat sen (lotus seed sweet soup; see photo), che hat sen long nhan (lotus seeds wrapped in longan pulp), and che dau ngu (kidney beans sweet soup).
The alleys sell a wide range of sweet soups, including che bap (corn sweet soup), chebot loc thit quay (sweet soup made from cassava flour and roasted pork), che khoai mon (taro), che chuoi (banana), and che buoi (sweet soup made from pomelo peel, green beans and cassava flour).
Hueans are proud of two ingredients that are unique to their sweet soup: lotus seeds and corn.
The best lotus seeds come from plants growing in Tinh Tam Lake, which records say King Minh Mang of the Nguyen Dynasty ordered built for entertainment. His servants used to make him fragrant tea from the seeds and petals taken from its lotuses.
The best corn comes from a field in Con Hen (Clam Isle), a poor area where residents make their living mostly from fishing and farming.
The islet is now a popular tourist spot which has many food shops selling com hen (clam rice) and che bap.

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Violinist of Vietnamese origin wins prize at int’l contest

Ailen Pritchin, a Russian violinist of Vietnamese origin, won the third prize of EUR10,000 (US$13,328) in cash at the seventh international Frits Kraisler violin competition, which wrapped up in the Austrian capital city of Vienna Thursday.

The Vietnamese-Russian violinist, 22, is currently studying at the Tchaikovsky Conservatory. His father Nguyen Van Thong, is a businessman and his Russian mother, Marina Pritchina, is a teacher in Saint-Petersburg.

Ailen won four first prizes at the International Tchaikovsky Competition for Young Musicians in Japan and third prize at the international violin competition in Sweden last year.

The young violinist plans to get a doctorate degree at the Tchaikovsky Conservatory, which will provide him with opportunities to perform worldwide.

First prize of the Frits Kraisler competition this year was worth EUR15,000 ($19,992) and second prize EUR12,000 ($16,000). These prizes went to Russian violinists Nikita Borisoglebsky and Ekaterina Frolova.

Frits Kraisler (1875-1962) was an Austrian musician and a violinist of exceptional talent. The international violin competition named after him was organized for the first time in 1979.
 

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Violinist of Vietnamese origin wins prize at int’l contest

Ailen Pritchin, a Russian violinist of Vietnamese origin, won the third prize of EUR10,000 (US$13,328) in cash at the seventh international Frits Kraisler violin competition, which wrapped up in the Austrian capital city of Vienna Thursday.

The Vietnamese-Russian violinist, 22, is currently studying at the Tchaikovsky Conservatory. His father Nguyen Van Thong, is a businessman and his Russian mother, Marina Pritchina, is a teacher in Saint-Petersburg.

Ailen won four first prizes at the International Tchaikovsky Competition for Young Musicians in Japan and third prize at the international violin competition in Sweden last year.

The young violinist plans to get a doctorate degree at the Tchaikovsky Conservatory, which will provide him with opportunities to perform worldwide.

First prize of the Frits Kraisler competition this year was worth EUR15,000 ($19,992) and second prize EUR12,000 ($16,000). These prizes went to Russian violinists Nikita Borisoglebsky and Ekaterina Frolova.

Frits Kraisler (1875-1962) was an Austrian musician and a violinist of exceptional talent. The international violin competition named after him was organized for the first time in 1979.
 

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Friday, September 24, 2010

Cafés becoming new rendezvous for HCMC drama lovers

For Ho Chi Minh City coffee shops, serving just food and beverages is almost passé – the latest trend is to offer books, chess boards, and even theatrical performances.

Bet Cafe at 57A Tu Xuong Street, District 3, staged the first play three years ago and now at least five cafes do it though only two of them, Bet and Lit, advertise publicly and have a license.

The actors are usually amateurs or theater arts students who are yet it to make big stage, the owner of Bet Café, Thien Kiem, said.

“It took me a year of preparations and two more for trials to bring a drama stage inside a coffee shop,” she recalled. “I faced innumerable difficulties.”

Many of her friends considered it odd, she said.

The first obstacle was getting a license from the city Department of Culture, Sports and Tourism.

“My group of young performers and I were patient,” she told Tuoi Tre.

Under the law, all performances and drama scripts must get approval from local authorities before being staged.

Initially, Bet Café staged plays once a week before making it thrice a week on Mondays, Tuesdays, and Thursdays. Some show draw an audience of up to 100 visitors who enjoy food and drinks alongside the show.

“I like watching plays here as they are very realistic without props, lights, or special effects,” a customer said.

Some plays have become favorites at Bet Café -- Tinh Song Tinh Chet (Love Alive, Love Dead), Doan Tuyet (Breaking), and Sau Mot Con Dong (Aftermath of a Storm).

Kim said the café has a target of staging a new play every month.

At Lit Café, 3/13 Thich Quang Duc Street, Phu Nhuan District, plays are staged every Wednesday and Thursday.

At both places, visitors can also exchange ideas and talk to performers.

Theater cafes are becoming a place for young performers to test their skills while also earning a livelihood.

NNCK is a typical group. Hoang Minh Phi and Nhu Thao set it up out of their love for theater after failing to complete theater school.

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Lavish funerals as rich Asians go out in style

KUALA LUMPUR - Demand for luxury funerals is booming in Southeast Asia, driven by the rising ranks of the wealthy in the region.

From $100,000 gold-plated caskets to million dollar burial plots, a growing number of the rich are making the passage to the afterlife with the best that money can buy.

"Our clients tell us their loved ones deserve the best in life and in death," said Au Kok Huei, the group chief operating officer of Malaysia's NV Multi Corporation Berhad, Southeast Asia's sole listed bereavement services provider.

The company offers a range of funeral services and runs cemeteries and columbariums in six countries - Malaysia, Singapore, Indonesia, Vietnam, Cambodia and Taiwan.

Its 100,000 clients are mainly ethnic Chinese who make up more than 40 million of Southeast Asia's population. Muslims make up the majority of the population in the region, but lavish funerals are frowned upon by the religion.

Company officials said demand for luxury funerals among the ethnic Chinese has been growing especially in Indonesia, which has a small but affluent Chinese community and in Singapore, where the company runs a $22 million columbarium.

Among the more popular top-of-the-line products are a burial urn crafted from Canadian jade priced at 188,000 Malaysian ringgit , while a gold-plated casket costs 388,000 ringgit. Prices for a basic burial provided by smaller firms start from about 4,000 ringgit.

The company's most expensive burial plots are on hilltops, conforming to Chinese geomancy principles. Each costs 1.6 million ringgit and wealthy customers usually purchase several adjacent plots for their family members.

"Cemetery like a garden"

To expand further the company said it plans to offer pre-planned funeral services tied to investments in palm oil or rubber plantation schemes.

Profits from these investments are used to defray the cost of the customer's eventual funeral.

NV Multi aims to finalise a foray into China with Chinese partner next year, where it will eventually compete with players outside Southeast Asia including Hong Kong-listed Sino-Life Group Ltd, a funeral service provider in Taiwan and China.

Chief executive officer Kong Hon Kong, who founded the company 20 years ago, said the idea to set up the company came after he was asked to manage a relative's funeral.

"Local cemeteries were poorly run and eerie, so I thought: 'why can't we manage a cemetery like a garden so our children will want to visit us after we pass away'?"

The goal led him to design a showcase memorial park near Kuala Lumpur, currently the largest in Southeast Asia.

Landscaped to resemble a recreational park, the sprawling 809-acre facility features burial plots divided according to the respective religious beliefs of its customers.

A statue of Guan Yin, the Chinese Goddess of Mercy, venerated by Taoists and Buddhists, stands on the head of a kilometre-long dragon replica, while a 20-feet statue of Jesus takes centre stage at the Christian section of the cemetery.

The dead buried at the memorial aren't limited to humans. A corner is dedicated to cats and dogs, with over 100 burial plots costing 4,900 ringgit each.

"The next generation won't be afraid to go to the cemetery again," said businessman Loke Kam Weng, whose father is buried in the cemetery.

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