Showing posts with label Saigon Stories. Show all posts
Showing posts with label Saigon Stories. Show all posts

Monday, January 17, 2011

Soul Of The City

Every city has its own landmarks. The best part of the soul of a city, however, must be formed by its inhabitants.

Some years ago, an American intern at our editorial office asked Saigon Stories what we thought about the city we are living in. As a common sense, anybody is expected to love their home town or birthplace. But what makes we hold deep affection for our hometown also relates to other things in addition to the birthplace.

Saigon-HCM City celebrated its tricentennial in 1998. Three hundred years before that date, Nguyen Huu Canh (1650-1700), a high-ranking mandarin under the auspices of Lord Nguyen Phuc Chu, made an inspection trip to the south in 1698 to assert the Lord’s sovereignty over this region. Ever since, the city has earned its prestige due to its openness to the new. In other words, early in the making, Saigon has been a place of convergence where people from every corner of the country meet, do business and settle to build their home.

Saigon-HCM City is still unrivalled in Vietnam as far as population is concerned, even compared with the newly expanded Hanoi which has now outranked the second city in respect of surface area. But the soul of a city requires other elements beside grandeur and large population. Others—such as culture, architecture, living quality and the quality (conduct and education) of the inhabitants—really count as well.

A city cannot exist in human mind without some certain landmarks. In the case of New York, it is the Empire State Building. Imagine Paris without the Eiffel Tower, or Kuala Lumpur lacking the Petronas Twin Towers. In Vietnam, Hanoi’s closest association is arguably the Sword Lake.

Look at these metropolitan symbols and you will see that they are not necessarily the biggest or latest or state-of-the-art structures. Well, the Petronas Towers may be among the highest or costliest buildings in Malaysia, but the Eiffel Tower is not on the same scale in Paris. Likewise, among the dozens of lakes dotting Hanoi, the 12-hectare Sword Lake looks so modest versus the West Lake whose water surface is 500 hectares and the roads circling around it are 17km in length. But the vast West Lake simply cannot compete with its tiny counterpart in the rivalry for a single symbol of Vietnam’s capital. Again, this reality shows that the soul representing a city requires more than simply being big or populous.

How about Saigon?

In February last year, HCM City authorities announced the lists of 100 things most exciting to tourists. Among the best picks ranging from best shopping places and most exciting sightseeing tours to best souvenirs and top nightlife destinations, Ben Thanh Market emerged as one of the top choices of both domestic and expatriate travelers. It is by no means the biggest in town. But when you ask a Saigonese about which market they think can symbolize their city, in most of the cases, rest assured that Ben Thanh is the first name coming to their mind. The reasons for the choice involve history, culture and the deep attachment of Saigonese to the market which has accumulated for centuries.

You can list other landmarks of Saigon—the Notre Dame Cathedral, the HCM City General Post Office, Nha Rong Wharf (Ho Chi Minh Museum) and the Reunification Palace, to name just a few. Concerning architecture, Saigon has more to offer. If you want to see a private house, it is the former residence of the late billionaire Hui Bon Hoa, now the HCM City Fine Art Museum, in District 1. How about educational institutions? Any of Nguyen Thi Minh Khai, Le Quy Don and Le Hong Phong high schools in districts 3 and 5 would be the answer.

Many would argue that the soul of a city should also embrace the way local inhabitants preserve historic or cultural sites. If we take this into account, Givral CafĂ© and Xuan Thu Bookstore on Dong Khoi Street in District 1, which used to register their places in Saigon’s history, should be restored to keep the soul of Saigon.

Three years ago, during a three-day visit to HCM City, Erwin Oliva, an on-line journalist from the Philippine Daily Inquirer, told Saigon Stories that downtown Saigon was like the center of a province in the Philippines. Oliva was right at the time because he might have compared Saigon’s center with the edifice-clad Makati City in Manila. But the Filipino journalist may change his mind if on his return to Saigon he visits Phu My Hung new urban area in District 7 which can be comparable to the best residential complex in the Philippines.

The best part of the soul of a city, however, must be its inhabitants. In other words, it is the lifestyle of city dwellers that matters. In this regard, Saigon has much room to improve. Violations of traffic rules are rampant, litter is almost ubiquitous, threats and acts of violence on the streets are daily stories. Meanwhile, air and noise pollution is becoming unbearable. These are the dark side of Saigon.

Regrettably, that dark side of the “Saigonse soul” has been worse over the years. Even in the “Model Urban Area,” a title given by the Ministry of Construction to Phu My Hung, disregard of traffic rules and litter are not rare.
But there is no reason for overpessimism. Life is always a mixture of the bad and the good, and life becomes better as soon as the good side prevails over the bad one.

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Friday, September 24, 2010

Drink Of Nature

Available and affordable, coconut juice in Saigon offers not only a valuable natural drink but also an exciting lifestyle

Your question of which the most valuable and affordable drink Saigon has to offer is may lead to multiple-choice answers. To cut a long story short, therefore, Saigon Stories suggests its own favorite: coconut juice which is available along the streets across the city.

In order to know more about academic studies of coconut juice’s health value, one should surf the Internet. That the juice is rich in vitamins and minerals goes beyond dispute, though. What should be added may be the fact that coconut juice is arguably one of the best refreshing natural drinks in this tropical city.

Coconut juice is close at hand to thirsty people in terms of both availability and affordability. Drop by any drink shops and you’ll find it on the menu. For the backpacker, however, just walk along the streets in the downtown and he or she may pump into a peddler selling coconut juice.

It’s easy to recognize such a peddler. Saigon Stories will show you how. On the sidewalk, coconut juice is sold on three-wheel push-carts. Please notice what those carts in HCM City (and Vietnam) are like. A typical cart consists of a rectangular metal trunk of about four feet wide by six feet long with two wheels on the front. The third wheel is on the rear, often with a saddle for the driver.

The trunk is really “the office” of coconut juice peddlers, on which they display all their tools and goods. Several wooden Flanks are placed on top of the trunk, where peeled coconuts show off their value. Next to the coconuts is an ice bin in which coconuts are stored cold.

The bottom of the trunk serves as peddlers’ storage of fresh, intact, “unpeeled” (as opposed to the peeled ones on top) coconuts. The trunk is also the peddler’s “litter bin” where peeled coconut skin is kept for later use. After being dried, the skin can be used as fuel.

To expatriate backpackers, watching a coconut juice peddler at work may provide exciting experience. Stay focused on his dexterity and his knife. There’s nothing special about the peddler’s knife as it is just a cheap one made of ordinary steel. However, in his hands, the knife turns out to be a magic tool.

In one of his articles, Cong Thang, an ex-reporter and now a sub-editor of the Saigon Times Group, told the story of veteran Vietnamese folklore music professor Tran Van Khe. Thang wrote that Prof. Khe recalled how delightful expatriate visitors to Vietnam were when they watched peddlers peel coconut skin.

Coconut peddlers’ outcome may be likened to that of a Westerner after the latter has peeled off an orange with a knife. What we have after the “peeling process” is almost the same: a long band of the fruit’s skin. The difference, however, is the orange skin is soft while that of a coconut is rather hard. So, coconut peddlers must have a suitable knife and apply adequate force to get their job done.

As the peddler’s knife moves on, the green coconut skin goes off to reveal the white color inside. Then the peddler has to dip the freshly peeled coconut into a solution to keep the white. Otherwise, the exposed skin will soon turn grey, and the coconut will lose its attractiveness.

Peddlers often arrange peeled coconuts in the form of a pyramid (as described above) to attract buyers’ attention. Meanwhile, some of them are stored in an ice bin. Peddlers may break the top of coconuts to insert a straw.
Now it’s time for you to look for your small change. Pay VND5,000 (roughly 25 U.S. cents) to have a peeled coconut with all its fresh juice. One coconut is normally enough, but if you want another, no problem at all!
You can choose a peeled coconut or an unpeeled one. To be on the safe side, our sub-editor Ton That Thien advises that we should choose only intact coconuts.

In this fast pace of industrial life, Saigonese feel more and more invaded by industrial comforts, including ready-to-use foods and drinks. Everything is manufactured and packed or canned. In the world of fast food, fresh coconut juice is among the few Nature is still offering the residents of Saigon.

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