Showing posts with label streets. Show all posts
Showing posts with label streets. Show all posts

Friday, January 28, 2011

Saigonese Wherea bouts During Tet

As Tet (Lunar New Year festival) is in the air, discover some places of choice of the Saigonese when they are celebrating their traditional festival

Several years ago, the Weekly featured a photo essay one picture of which showed an expatriate was jogging right in front of the downtown Ben Thanh Market during the morning rush hour. Normally, it isn’t either the right place or the right time for that type of sport. But in this particular case, the expat could go jogging because he made it in the morning of the first day of the Lunar New Year.

Among the unusual things about Saigon during Tet is that this most populous city in Vietnam becomes unbelievably quiet and less crowded. Traditionally, Tet lasts three days, and thus the phrase ba ngày Tt (the three days of Tet) has been so common in Vietnam. In fact, Vietnamese have longer holidays for Tet. This year, State-employees, particularly those working in administrative agencies, will enjoy an eight-day Tet, the longest days off work in recent years.

HCM City is home to 7.2 million people with a family book (official registration). Nobody can state exactly the city’s transient population. But according to estimates, it is sure to surpass the 1-million level. So, where would those 8 million-plus Saigonese go during Tet because if they all stay inside Saigon, the streets will not be so deserted?

As is their custom, many Vietnamese return to their birthplace or the place where their parents live during Tet. Going back home to the provinces is therefore an intrinsic need of people who come to HCM City to work. With very few exceptions, visiting workers or temporary dwellers leave the city for their birthplaces on Tet holidays. On their same bus, railway coach or flight are also those Saigonese still feeling the urge to return to the provinces. At a guess, therefore, more than 1 million will be on their way out of the city.

Take to the streets during the few hours prior to the time the Lunar New Year arrives and you’ll see that it is the period the streets become most desolate. As a tradition, everybody has to return home to wait for New Year’s Eve. Then family members will get together before the altar in the house to worship their ancestors. Because everyone tries to get home to welcome the first moments of the New Year, very few are outside.

But this picture will change dramatically as soon as the clock strikes 12 to mark the New Year’s arrival. The streets then become crowded again, especially those streets leading to pagodas. Many Saigonese (and Vietnamese) keep the habit of visiting a pagoda immediately after midnight on New Year’s Eve, believing that their prayers at pagodas during the first hours of the New Year will bring them what they expect.

As many Saigonese come home at dawn, the whole city wakes up very late in the morning of the first day of the New Year.

Traffic is still light until nine or 10 o’clock. Those who take to the streets are on their way to pagodas where they will pray for health, wealth and luck in the new year. During the first days of the New Year, pagodas—big and small in town—are much frequented by Saigonese. The most famous names in this regard include Vinh Nghiem and Xa Loi pagodas in District 3, Tinh Xa Trung Tam in Binh Thanh District, and Nam Thien Nhat Tru in Thu Duc District, to name just a few.

As much frequented as, if not more, pagodas by Saigonese are recreational facilities and public places. Topping the list of the indispensable names is Nguyen Hue Flower Street. For the past few years, the flower street has become a brand name for HCM City in the Tet festival. During the week-long event, which is slated for Jan. 31-Feb. 6, sections of Nguyen Hue and other streets in the neighborhood will be turned into pedestrian areas. This year, flower displays and other shows and activities are expected to attract more than 1 million visitors.

Comparable to Nguyen Hue Flower Street is Tao Dan Park where Spring Flower Festival is held. The park in District 1 has established itself as a magnet to those Saigonese who seek places of fun to entertain themselves and their loved ones.

Amusement parks are also attractions to Saigonese during Tet. Suoi Tien and Dam Sen are outstanding venues. Suoi Tien Theme Park in District 9 is a favorite place for visitors, especially families with young children. During the Tet festival last year, Suoi Tien welcomed 800,000 visitors. The same number of visitors is expected this year.
What else aside from pagodas and theme parks?

A considerable number of residents in Saigon plan their tours during Tet, making the festival a peak time for tour operators. Of the domestic trips, pilgrimage tours are among the most frequently booked. Huong Pagoda on the outskirts of Hanoi, Yen Tu Pagoda in Quang Ninh Province, the Temple of Hung Kings in Phu Tho Province and Chua Ba Pagoda in An Giang Province are the favorite destinations.

Although smaller in number, some Saigonese, in particular those under forty of age, can afford overseas tours.
Saigonese holidaymakers during Tet will return home fresh and energetic to get ready for the year ahead. The first of January marks a new calendar year. But to Saigonese, and Vietnamese as well, a new bustling year starts only after Tet holidays.

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Monday, September 27, 2010

HCMC street ushers in fine dining options

They say that British colonizers left their former ‘assets’ with railways, while the French left bread and coffee. The quip is intended to be derisive, pointing to superior British planning and nation-building. But Ho Chi Minh City’s foodies may well disagree.

This city of seven or so million is thankful for the culinary tradition the French left. Along with the one million or so Chinese immigrants, the southern spicier take on Vietnamese food and the multitude of cuisines that have sprung up around the city over the last decade of rampant economic growth, Ho Chi Minh City has become a Mecca for lovers of fine food.

Among the most popular streets for food lovers in the southern melting pot are the small, narrow and quiet streets of Ngo Van Nam, Le Thanh Ton, Suong Nguyet Anh in District 1 and Nguyen Thi Dieu, Le Ngo Cat and Le Quy Don in District 3.

The secret of their success could well lie in the three features they share, Sai Gon Tiep Thi (Sai Gon Marketing) newspaper reported.

They are all located near downtown but with less traffic and a wide variety of local and international dishes available at countless roadside restaurants, bars and coffee shops.

Le Quy Don is among the latest destinations to enter the list of popular food streets in the southern hub.

Within the last 12 months, countless restaurants, bars and café have been sprung up on the quiet street, luring customers from across the country to the small area for a change of scenery and new dinning experiences.

Opened in 1992, Cay Tre (Bamboo) Restaurant charms customers as a throwback Vietnamese garden villa.

The humble eatery which can serve up to 100 guests a time offers a wide range of traditional Vietnamese food ranging from simple, inexpensive daily treats to fancier dishes like chicken cooked in clay pots and hot pot made from seafood and flowers.

Seafood lovers can also head for Ngoc Suong Restaurant for some of its renowned specialties of fish salad, seafood spring rolls and raw oysters.

“Le Quy Don was a quiet street with little light and few people passing by,” Ngoc Cuong, marketing director of the restaurant, said when recalling when Ngoc Suong first opened its doors in 1996.

Pricey Au Manoir De Khai also found a place in an old villa at the corner of Le Quy Don and Dien Bien Phu Street and serves up well-to-do locals with a premium French dining experience.

Residents living on the street soon found their homes surrounded with a bevy of dinning options, from the most luxurious dishes to bizarre delicacies of ethnic minorities.

More menu options at the street’s eateries also mean new clientele.

A few years ago, most restaurants only attracted businessmen and expats but the venues nowadays are packed with office workers and young, hip locals.

The high concentration eateries and coffee shops on the small streets has also motivated the business owners to look for more menu options, services, new targeted customers and improve the venues’ designs to compete with their next-door rivals.

Nha Toi (My House) Restaurant takes pride in its barbecue dishes while Red Tile Restaurant lures diners with its collection of rare delicacies from rural areas of Cambodia such as mouse and dried fish and catfish from Tonle Sap Lake in Cambodia.

The increasing number of food streets like Le Quy Don is, after all, a part of HCMC’s booming food industry where people are know for their love of food and their willingness to spend to prove it.
 

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Saturday, September 25, 2010

HCMC street ushers in fine dining options

They say that British colonizers left their former ‘assets’ with railways, while the French left bread and coffee. The quip is intended to be derisive, pointing to superior British planning and nation-building. But Ho Chi Minh City’s foodies may well disagree.

This city of seven or so million is thankful for the culinary tradition the French left. Along with the one million or so Chinese immigrants, the southern spicier take on Vietnamese food and the multitude of cuisines that have sprung up around the city over the last decade of rampant economic growth, Ho Chi Minh City has become a Mecca for lovers of fine food.

Among the most popular streets for food lovers in the southern melting pot are the small, narrow and quiet streets of Ngo Van Nam, Le Thanh Ton, Suong Nguyet Anh in District 1 and Nguyen Thi Dieu, Le Ngo Cat and Le Quy Don in District 3.

The secret of their success could well lie in the three features they share, Sai Gon Tiep Thi (Sai Gon Marketing) newspaper reported.

They are all located near downtown but with less traffic and a wide variety of local and international dishes available at countless roadside restaurants, bars and coffee shops.

Le Quy Don is among the latest destinations to enter the list of popular food streets in the southern hub.

Within the last 12 months, countless restaurants, bars and café have been sprung up on the quiet street, luring customers from across the country to the small area for a change of scenery and new dinning experiences.

Opened in 1992, Cay Tre (Bamboo) Restaurant charms customers as a throwback Vietnamese garden villa.

The humble eatery which can serve up to 100 guests a time offers a wide range of traditional Vietnamese food ranging from simple, inexpensive daily treats to fancier dishes like chicken cooked in clay pots and hot pot made from seafood and flowers.

Seafood lovers can also head for Ngoc Suong Restaurant for some of its renowned specialties of fish salad, seafood spring rolls and raw oysters.

“Le Quy Don was a quiet street with little light and few people passing by,” Ngoc Cuong, marketing director of the restaurant, said when recalling when Ngoc Suong first opened its doors in 1996.

Pricey Au Manoir De Khai also found a place in an old villa at the corner of Le Quy Don and Dien Bien Phu Street and serves up well-to-do locals with a premium French dining experience.

Residents living on the street soon found their homes surrounded with a bevy of dinning options, from the most luxurious dishes to bizarre delicacies of ethnic minorities.

More menu options at the street’s eateries also mean new clientele.

A few years ago, most restaurants only attracted businessmen and expats but the venues nowadays are packed with office workers and young, hip locals.

The high concentration eateries and coffee shops on the small streets has also motivated the business owners to look for more menu options, services, new targeted customers and improve the venues’ designs to compete with their next-door rivals.

Nha Toi (My House) Restaurant takes pride in its barbecue dishes while Red Tile Restaurant lures diners with its collection of rare delicacies from rural areas of Cambodia such as mouse and dried fish and catfish from Tonle Sap Lake in Cambodia.

The increasing number of food streets like Le Quy Don is, after all, a part of HCMC’s booming food industry where people are know for their love of food and their willingness to spend to prove it.
 

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