Showing posts with label Kitchen. Show all posts
Showing posts with label Kitchen. Show all posts

Tuesday, January 25, 2011

Votive offerings market becomes busy

The market for paper votive offerings is hotting up as Vietnamese prepare for a traditional ritual on Kitchen God’s Day on January 26, the 23rd of the last lunar month this year.

Vietnamese believe that Ông Táo (Kitchen God) takes care of the kitchen and protects the family, and a week before Tet, the Lunar New Year, each family holds a farewell ceremony for Him. He then ascends to heaven to make an annual report to Ngọc Hoàng (the Jade Emperor) on the activities of the household during the year.

Many set free a carp in a lake or river in the belief the god will use it as a vehicle to travel to heaven.

Instead, some burn a paper carp, which is believed to be transformed into a spirit the god can use.

Other paper items like robes, hats, and boots are also burned as part of the ceremony.

A set of three robes, pairs of boots, hats, and carps each costs up to VND120,000 ($6.15).

As the Kitchen God’s Day approaches, the votive objects become more expensive but it is considered bad form to bargain or complain about their prices.

Forget carps, use a motorbike … or a car

These days, people no longer offer just paper carps to the Kitchen God but also fancy vehicles for a faster and easier trip to heaven. In case of motorbikes, it is a Honda SH or Dylan – costing VND90,000-150,000 – and if it is a car, it will be an Audi, Mercedes, BMW, or Lexus. A paper car costs slightly more than a motorcycle unless it is a Rolls-Royce or a Maybach. Then, it costs several million dong.

People also offer fake money to the Kitchen God for His use on the way to heaven. A bunch of polymer notes of all denominations costs VND3000-5000.

Other paper items like gold, paddy, and fruits are also bought and cost VND70,000-150,000. Vietnamese burn them to invoke luck, happiness, and prosperity in the New Year.

Calling the Jade Emperor? Use our Iphone

Votive objects in the shape of TV sets, computers, and cell phones are also burnt on the occasion.

High-end mobile phones like Nokia, Samsung, and even the Apple Iphone are among the most popular tributes to the Kitchen God.

Thu, who runs a shop selling the votive objects, says: “It takes a lot of time, skill, and effort to make these special votive objects. So we only supply them on request.”

The demand for pictures of the Kitchen God is also rising.

“Orders have increased fourfold this year. There is demand for 100,000 pictures but we can only supply 40 percent of that,” Phuoc, the oldest craftsman in a village that makes these pictures in the central province of Thua Thien-Hue, says.

The village not only caters to local demand but also supplies the pictures across the country. Trucks full of pictures are now ready to go for other provinces like Quang Tri, Quang Binh, Ha Tinh, Danang, Quang Nam, and Khanh Hoa.

Modern Kitchen God

* According to tradition, the Kitchen God reports to the Jade Emperor on every action of each household throughout the year. Based on that, the Jade Emperor will either punish or reward families.

But the tradition has undergone a slight change and the Kitchen God is now considered to keep a watch on the country’s activities. So it is common to see TV shows featuring Kitchen Gods reporting to the Jade Emperor on transportation, communications, education, electricity, water supply, and others.

* After the Kitchen God leaves for heaven, a bamboo plant called cây nêu will be placed in the family courtyard and decorated with red streamers and flowers. It is believed to bring good luck to the family and ward off evil spirits during the god’s absence.

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Thursday, January 20, 2011

Food day to seek real ‘Kitchen Gods'

HCM CITY — The head of the Institute of Vietnamese Gastronomic Research wants the 23rd of the 12th lunar month (which falls on next Wednesday) to be designated Ngay Bep Viet or Vietnamese Cuisine Day in honour of Ong Tao, the Kitchen Gods.

According to traditional belief, the Kitchen Gods return to heaven on that day every year to report to the creator about all households on earth during the past year.

The Institute, along with Saigontourist Hospitality College, MINT Culinary School, and others also has a programme to popularise Vietnamese cuisine globally called "Together Promote Vietnamese Cuisine in the World."

A meeting they held last weekend to discuss plans for the programme's second year attracted more than 100 gastronomy and nutrition professors, members of the Saigon Professional Chef Association, and heads of restaurants in HCM City.

"Using the Kitchen Gods Day to popularise Vietnamese food will remind everyone about their mission to develop Vietnamese cuisine as the nation's pride," Nguyen Nha, the head of the Institute, said.

Individuals and organisations who join the programme should help each other not only on Vietnamese Cuisine Day but also during the rest of the year to promote Vietnamese cuisine to food lovers around the world, he said.

"Tourist companies should be close fellow-travellers with Vietnamese restaurants in helping international tourist enjoy special local foods, " he said.

The Institute took the initiative to launch the "Together Promote Vietnamese Cuisine in the World" and apply to UNESCO for recognition of Vietnamese cuisine as an intangible cultural heritage.

Under the programme, it offers courses for foreigners who want to learn how to cook Vietnamese food and for Vietnamese who plan to go abroad to work or study.

It is also teaming up with local firms to export Vietnamese cooking utensils. — VNS

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Signing up the Kitchen God to popularise Vietnamese food

HCM CITY – The head of the Institute of Vietnamese Gastronomic Research wants the 23rd of the 12th lunar month to be designated "Ngay Bep Viet" or Vietnamese Stove Day in honour of Ong Tao, the Kitchen God.

According to traditional belief, the Kitchen God returns to heaven on that day every year to report to the creator about all households on earth during the past year.

The Institute, along with Saigontourist Hospitality College, MINT Culinary School, and others also has a programme to popularise Vietnamese cuisine globally called "Together Build Vietnamese Stove in the World."

A meeting they held last weekend to discuss plans for the programme's second year attracted more than 100 gastronomy and nutrition professors, members of the Saigon Professional Chef Association, and heads of restaurants in HCM City.

"Using the Kitchen God's Day to popularise Vietnamese food will remind everyone about their mission to develop Vietnamese cuisine as the nation's pride," Nguyen Nha, the head of the Institute, said.

Individuals and organisations who join the programme should help each other not only on Vietnamese Stove Day but also during the rest of the year to promote Vietnamese cuisine to food lovers around the world, he said.

"Tourist companies should be close fellow-travellers with Vietnamese restaurants in helping international tourist enjoy special local foods, " he said.

The Institute took the initiative to launch the "Together Build Vietnamese Stove in the World" and apply to UNESCO for recognition of Vietnamese cuisine as an intangible cultural heritage.

Under the programme, it offers courses for foreigners who want to learn how to cook Vietnamese food and for Vietnamese who plan to go abroad to work or study.

It is also teaming up with local firms to export Vietnamese cooking utensils. - VNS

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