Showing posts with label rice cake. Show all posts
Showing posts with label rice cake. Show all posts

Monday, January 31, 2011

Tet celebrations on offshore oil rig

With the eagerly-awaited Tet just a step away, young engineers and workers on an offshore oil rig in Ba Ria-Vung Tau are preparing bánh chưng (the square glutinous rice cake), apricots, jams, flowers, and some traditional New Year-themed decorations for the upcoming Tet.

Hoang Long oil company Tuesday paid a visit to the oil-rig staff of CTK3, bringing them a special gift – an apricot tree that created much excitement and joy among nearly 100 engineers and workers at the oil rig.

Bui Khac Phong, an engineer, carefully put the tree in a plastic pot and gave it the pride of place next to the bust of President Ho Chi Minh in the meeting room.

Pham Ngoc Dao, engineer and representative of Hoang Long company, told Tuoi Tre that these modest gifts from the mainland prove a huge source of encouragement to the oil-rig staff.

He added that for married people, gifts from their family also help ease their homesickness and give them a much-needed morale boost.

Phung Quang Huy, an 30-year-old engineer who has lived and worked in the CTK3 for 7 years, told Tuoi Tre that Lunar New Year’s Eves offshore are unforgettable moments in his life.

“Back home, my family often prepare offerings, especially mâm ngũ quả (the five-fruit tray), to worship our ancestors on Lunar New Year’s Eve, which is a time for family members to get together, exchange best wishes and welcome in the New Year with a feast,” he said.

A hundred and twenty kilometers from the nearest shore, on what all the offshore oil rig staff consider as their second home, Huy and other workers would get together in the meeting hall and eat bánh chưng and bánh tét (the cylindrical glutinous rice cake) and sing and dance to celebrate Tet.

They also decorate the oil rig with flowers, ornamental trees, and some other adornments.

“Over here we celebrate Tet in the same way we do in the mainland,” Phong said.

To get over homesickness, some of them phone home to talk with their families and send them their Tet greetings.

Meanwhile for Tran Trong Hiep, who has worked in the oil rig for 14 years, much as they look forward to celebrating the upcoming Tet, they do not allow themselves to neglect their duties.

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Tuesday, January 18, 2011

Overseas market grows for Tet products

HCM CITY — Many enterprises are making good on rising overseas Vietnamese -driven demand for traditional Tet (Lunar New Year) dishes like the banh chung (glutinous rice cake) and dua hanh (pickled spring onions).

In fact they say they are more concerned about the availability of raw materials to make several products than about finding customers to buy them.

As the Lunar New Year approaches, similar to Viet Nam, markets in Europe, America and other places where the Vietnamese diaspora is concentrated tend to carry many of the traditional Tet foods like glutinous rice cakes, lotus seeds, melon seeds, tropical fruits and jams that are stocked by Vietnamese families to serve guests during the Tet holidays.

Vietnamese enterprises are cashing on this demand for authentic Tet specialities by introducing their products at international trade fairs. Though they are small manufactures, they have already built websites to introduce their products.

Tran Thanh Toan said that his glutinous rice cake company was building a website to introduce products with a Tet flavour.

Toan said his company has exported 30 tonnes of banh chung and banh tet (cylindric glutinous rice cake) to France and the US for this Tet season, adding orders have doubled compared with last year. They can only deal with orders which are placed a month in advance, he said.

This month, he has to call on hundreds of locals to finish the task in time for shipping many kinds of foodstuff including pickled spring onions, fish-sauce and rice paper, Toan said.

Pham Thi Ngoc Lien, owner of a food company in HCM City, said she has exported three containers of similar products to the US. She said there has been a huge demand for such products in foreign countries.

The enterprises predict the food export volume will soar at least 25 – 30 per cent this month compared with the previous months and prices will increase by 10 per cent against last year.

Some exporters say they now have regular spaces in supermarkets and groceries in foreign markets. They are no longer confined to small shops run by overseas Vietnamese. —VNS

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