Saturday, September 25, 2010

Statue of mythical Saint Giong unveiled

HA NOI — A statue of mythical savour of the nation Saint Giong will be unveiled tomorrow on top of Da Chong Mountain in the Ha Noi district of Soc Son.

Leaders of Ha Noi's People's Committee and monks from the Viet Nam Buddhists Sangha will be officiating at the ceremony, which will involve inviting the saint to recognise his statue, in accordance with Vietnamese custom.

The 9.9m copper statue of the saint holding a grove of bamboo in his hand while flying off into the sky on his horse, is one of the major projects commissioned to celebrate Ha Noi's millennium in October.

The 85-tonne statue was designed by sculptor Nguyen Kim Xuan. Following casting, the statue was carved by artists from Nam Dai Phong Company led by Vu Duy Thuan.

The project cost VND60 billion (US$3.1 million), half of which went on casting the statue, which began last October, while the remainder was spent on beautifying the site in which the saint will stand. To mark the millennium, 1,000 pine trees were planted around the statue.

Legend has it that Giong was born after his mother stepped into the footprints of a giant.

At the age of three, when Giong suddenly grew into a giant himself, invaders were attacking the country. Legend has it that while wielding an enormous iron rod and an entire grove of bamboo, Giong chased the invaders out of the country on the back of an iron horse presented to him by the king. Following the enemies' flight, Giong and his horse took off into the sky from Soc Mountain, never to be seen again. — VNS

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VN catches social networking fever

HCM CITY— The Viet Tech Corporation has launched a new version of the social networking website MyWorldvn.com and a beta version of the microblogging site www.pinggadget.com.

Speaking at a press conference in HCM City, Nguyen Minh Tri, general director of Viet Technology Joint-Stock Co, said social networking sites, especially microblogging sites like the US-based Twitter, had become immensely popular worldwide.

He said Viet Nam should create similar social network sites because they can have a positive impact on the economy, culture and society.

Dennis Mouton, general director of PingGadget LLC who is also deputy general director of MyWorld LLC, said MyWorld and PingGadget were built by both Vietnamese and foreign specialists in the information and technology, investment, finance and banking sector.

To offer the best service to users, the sites make it a priority to be constantly aware of any technical problems, and as a result, update the entire system regularly.

MyWorldvn.com will be updated to version 3.0 and built with advanced technology applications that can meet the increasing demands of the Vietnamese community.

Launched in 2007, MyWorldvn.com is a social networking website that links members of the community, especially youth, in "a world without distance".

It has become an effective online English learning channel after three years of operation, and has provided users many opportunities to attend English clubs, marketing clubs, outdoor clubs and social work clubs. It has nearly 220,000 members.

PingGadget.com was tested under a beta version in US in August and is now available in Viet Nam.

Both of the websites were built and developed by the Viet Tech Corporation. —VNS

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Tourists flock to whale festival

HCM CITY — More than 50,000 visitors flocked to HCM City's coastal Can Gio District this week for the annual Nghinh Ong Festival in honour of the whale.

Besides traditional rituals, there were cultural events, music shows, folk games, and sports at the festival which, though officially celebrated for two days ending on Thursday, continued into Friday.

Fishermen believe that the whale saves them from storms at sea and helps them safely reach shelter and enables them to get bumper catches. As a result the Nghinh Ong Festival is celebrated all along the coast from central Quang Binh Province to the south.

A ritual was performed by elders at sea the next day to express their gratitude to the whale, commemorate fishermen who died at sea, and pray for good luck and bumper catches.

More than 100 fishing boats decorated with colourful flags and carrying locals and visitors followed out to sea.

HCM City is planning to develop next year's festival into a city-level cultural and tourism event.

VN-born violinist wins int'l prize

VIENNA — Viet Nam-born violinist Ailen Pritchin won the third prize in the 7th Frits Kraiser International Violin Competition on Thursday in Vienna. The first and second second prizes in the competition were won by Russian violinists Nikita Borisoglebsky and Ekaterina Frolova, respectively.

Pagoda unveils giant buddha statue

BAC NINH — A giant Buddha will be dedicated at Phat Tich Pagoda in the northern province of Bac Ninh today. The stone statue, 27m high and weighing 3,000 tonnes, has been placed atop Phat Tich Mountain.

According to monk Thich Duc Thien, the total cost of the statue was VND180 billion (US$ 9.2 million).

HCM City holds seminar on Ha Noi

HCM CITY — More than 100 cultural researchers, historians and writers are taking part in a seminar on Ha Noi's history and culture in HCM City this week in honour of the capital's upcoming 1,000th anniversary celebration.

Seminar organisers said they hoped that participants, especially youth, would learn more about the old and new Ha Noi.

About 125 research works on culture, language and philosophy have been presented.

Hanoians and their lifestyles were also discussed.

Dr Phan Xuan Bien, of the HCM City Research and Development Institute, spoke about the role of Thang Long-Ha Noi in the country's development.

Young audiences enjoyed the speech given by lecturer Nguyen Thanh Loi of the Central Teachers' College, titled From old streets in Ha Noi to business streets in HCM City.

Dr Phan Thi Thu Hien of the city's Social Science&Humanities University eulogised the capital's ancient literature, showing the difference in the inner life of Ha Noi and HCM City authors.

Exemplary speeches and research works will be edited and published in a book, as part of the city's cultural and social activities to celebrate the 1,000th birthday of Ha Noi-Thang Long early next month.

The seminar was organised by the HCM City's People's Committee, the Ministry of Culture, Sports and Tourism and National University of HCM City. — VNS

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HCMC street ushers in fine dining options

They say that British colonizers left their former ‘assets’ with railways, while the French left bread and coffee. The quip is intended to be derisive, pointing to superior British planning and nation-building. But Ho Chi Minh City’s foodies may well disagree.

This city of seven or so million is thankful for the culinary tradition the French left. Along with the one million or so Chinese immigrants, the southern spicier take on Vietnamese food and the multitude of cuisines that have sprung up around the city over the last decade of rampant economic growth, Ho Chi Minh City has become a Mecca for lovers of fine food.

Among the most popular streets for food lovers in the southern melting pot are the small, narrow and quiet streets of Ngo Van Nam, Le Thanh Ton, Suong Nguyet Anh in District 1 and Nguyen Thi Dieu, Le Ngo Cat and Le Quy Don in District 3.

The secret of their success could well lie in the three features they share, Sai Gon Tiep Thi (Sai Gon Marketing) newspaper reported.

They are all located near downtown but with less traffic and a wide variety of local and international dishes available at countless roadside restaurants, bars and coffee shops.

Le Quy Don is among the latest destinations to enter the list of popular food streets in the southern hub.

Within the last 12 months, countless restaurants, bars and café have been sprung up on the quiet street, luring customers from across the country to the small area for a change of scenery and new dinning experiences.

Opened in 1992, Cay Tre (Bamboo) Restaurant charms customers as a throwback Vietnamese garden villa.

The humble eatery which can serve up to 100 guests a time offers a wide range of traditional Vietnamese food ranging from simple, inexpensive daily treats to fancier dishes like chicken cooked in clay pots and hot pot made from seafood and flowers.

Seafood lovers can also head for Ngoc Suong Restaurant for some of its renowned specialties of fish salad, seafood spring rolls and raw oysters.

“Le Quy Don was a quiet street with little light and few people passing by,” Ngoc Cuong, marketing director of the restaurant, said when recalling when Ngoc Suong first opened its doors in 1996.

Pricey Au Manoir De Khai also found a place in an old villa at the corner of Le Quy Don and Dien Bien Phu Street and serves up well-to-do locals with a premium French dining experience.

Residents living on the street soon found their homes surrounded with a bevy of dinning options, from the most luxurious dishes to bizarre delicacies of ethnic minorities.

More menu options at the street’s eateries also mean new clientele.

A few years ago, most restaurants only attracted businessmen and expats but the venues nowadays are packed with office workers and young, hip locals.

The high concentration eateries and coffee shops on the small streets has also motivated the business owners to look for more menu options, services, new targeted customers and improve the venues’ designs to compete with their next-door rivals.

Nha Toi (My House) Restaurant takes pride in its barbecue dishes while Red Tile Restaurant lures diners with its collection of rare delicacies from rural areas of Cambodia such as mouse and dried fish and catfish from Tonle Sap Lake in Cambodia.

The increasing number of food streets like Le Quy Don is, after all, a part of HCMC’s booming food industry where people are know for their love of food and their willingness to spend to prove it.
 

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4th Environmental Film Festival launched

The Ministry of Natural Resources and Environment, Vietnam Television and the Vietnam Cinematography Association on September 23 launched the 4th National Environmental Film festival in Hanoi.

According to the organizing board, the entries focus on environmental problems, feasible solutions for rectifying them and proven examples of environmental protection work.

Organizations and individuals from across the country who have made films on Vietnam’s environment, including, videos, documentaries, feature films and cartoons, are being encouraged to take part.

The deadline for the entries is November 20 and the awards ceremony is scheduled for December.

Nguyen Thai Lai, Deputy Minister of Natural Resources and Environment said that in recent years, the ministry has held many competitions to raise public awareness of the importance of protecting and improving Vietnam’s environment. All the winning entries will be used to help protect the country’s environment.

Lai also called on people from all walks of life to contribute to protecting the environment.

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4th Environmental Film Festival launched

The Ministry of Natural Resources and Environment, Vietnam Television and the Vietnam Cinematography Association on September 23 launched the 4th National Environmental Film festival in Hanoi.

According to the organizing board, the entries focus on environmental problems, feasible solutions for rectifying them and proven examples of environmental protection work.

Organizations and individuals from across the country who have made films on Vietnam’s environment, including, videos, documentaries, feature films and cartoons, are being encouraged to take part.

The deadline for the entries is November 20 and the awards ceremony is scheduled for December.

Nguyen Thai Lai, Deputy Minister of Natural Resources and Environment said that in recent years, the ministry has held many competitions to raise public awareness of the importance of protecting and improving Vietnam’s environment. All the winning entries will be used to help protect the country’s environment.

Lai also called on people from all walks of life to contribute to protecting the environment.

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Hue’s sensational sweet soups

The imperial city of Hue is not just famous for its citadels and pagodas. As a popular saying goes, “Hanoi has 36 streets, Hue has 36 kinds of sweet soup.”
The central city’s iconic che, as it is broadly known, is usually made from various kinds of beans and sometimes sticky rice, and can be served hot or cold as a dessert.
A particular feature of Hue dishes, including che, that sets them apart from other regional cuisines in Vietnam, is their relatively small serving size and refined presentation, a vestige of their royal origin.
There are two types of Hue sweet soup, che cung dinh (royal sweet soup sold in restaurants) and che hem (hem means an “alley” in Vietnamese). The first is famous for its sophisticated cooking process and presentation while the second is a bit simpler.
But both reflect Hue people’s patience and devotion to work, which usually make their dishes sensational and unique.
It is very common for people drop into sidewalk shops run by street vendors in Hue to enjoy a bowl of sweet soup costing just VND5,000 (25 US cents).
Xich lo drivers drive tourists into narrow alleys where small shops serve even more delicious stuff for the same price.
The most popular che cung dinh dishes are che hat sen (lotus seed sweet soup; see photo), che hat sen long nhan (lotus seeds wrapped in longan pulp), and che dau ngu (kidney beans sweet soup).
The alleys sell a wide range of sweet soups, including che bap (corn sweet soup), chebot loc thit quay (sweet soup made from cassava flour and roasted pork), che khoai mon (taro), che chuoi (banana), and che buoi (sweet soup made from pomelo peel, green beans and cassava flour).
Hueans are proud of two ingredients that are unique to their sweet soup: lotus seeds and corn.
The best lotus seeds come from plants growing in Tinh Tam Lake, which records say King Minh Mang of the Nguyen Dynasty ordered built for entertainment. His servants used to make him fragrant tea from the seeds and petals taken from its lotuses.
The best corn comes from a field in Con Hen (Clam Isle), a poor area where residents make their living mostly from fishing and farming.
The islet is now a popular tourist spot which has many food shops selling com hen (clam rice) and che bap.

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