Tuesday, January 18, 2011

Hue festival to boost status

Gastronomes' delight: Vietnamese cuisine is among various features of the Hue Handicrafts Festival to be held in April. — Photo Duc Ha

Gastronomes' delight: Vietnamese cuisine is among various features of the Hue Handicrafts Festival to be held in April. — Photo Duc Ha

HUE — Local food and bonsai will be showcased at the Hue Handicrafts Festival in April as the former royal capital central city strives to consolidate its status as Viet Nam's cultural and festival city.

Traditional art troupes from around the country will perform various cultural and community programmes at the Vietnamese Cuisine in Hue Style.

The emphasis at the festival will be on open-air culinary and theatre activities, including dance and drama shows, and art exhibitions.

The opening ceremony will be held at the Ngo Mon Square and Dai Noi citadel, while the culinary and cultural shows will go on from morning to late night along the Huong River.

Dozens of culinary experts will be invited to whip up traditional dishes from Hue, Ha Noi, and the southern region.

Hue's royal foods will be highlighted by top local chefs at Dai Noi.

Farming associations, handicraft villages, and agricultural businesses from all over the country will display ornamental fishes, bonsai trees, and flowers at Ngo Mon.

There will also be exclusive performances of nha nhac music using the two-chord fiddle, three-chord zither, and bamboo flute.

The genre was recognised as a world intangible cultural heritage by UNESCO in 2004.

The organiser, the Hue People's Committee, hopes the Hue Handicraft Festival 2011 – to be celebrated from April 30 to May 3 – will establish the city as a cultural and culinary hub.

It said hotels and guesthouses in Hue are ready to welcome visitors and have promised to keep tariffs unchanged during the event. —VNS

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Overseas market grows for Tet products

HCM CITY — Many enterprises are making good on rising overseas Vietnamese -driven demand for traditional Tet (Lunar New Year) dishes like the banh chung (glutinous rice cake) and dua hanh (pickled spring onions).

In fact they say they are more concerned about the availability of raw materials to make several products than about finding customers to buy them.

As the Lunar New Year approaches, similar to Viet Nam, markets in Europe, America and other places where the Vietnamese diaspora is concentrated tend to carry many of the traditional Tet foods like glutinous rice cakes, lotus seeds, melon seeds, tropical fruits and jams that are stocked by Vietnamese families to serve guests during the Tet holidays.

Vietnamese enterprises are cashing on this demand for authentic Tet specialities by introducing their products at international trade fairs. Though they are small manufactures, they have already built websites to introduce their products.

Tran Thanh Toan said that his glutinous rice cake company was building a website to introduce products with a Tet flavour.

Toan said his company has exported 30 tonnes of banh chung and banh tet (cylindric glutinous rice cake) to France and the US for this Tet season, adding orders have doubled compared with last year. They can only deal with orders which are placed a month in advance, he said.

This month, he has to call on hundreds of locals to finish the task in time for shipping many kinds of foodstuff including pickled spring onions, fish-sauce and rice paper, Toan said.

Pham Thi Ngoc Lien, owner of a food company in HCM City, said she has exported three containers of similar products to the US. She said there has been a huge demand for such products in foreign countries.

The enterprises predict the food export volume will soar at least 25 – 30 per cent this month compared with the previous months and prices will increase by 10 per cent against last year.

Some exporters say they now have regular spaces in supermarkets and groceries in foreign markets. They are no longer confined to small shops run by overseas Vietnamese. —VNS

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Monday, January 17, 2011

Tamarind Street And Its Landmarks

Nguyen Du Street in HCM City’s District 1 has been named unofficially as “the street of tamarind leaves”

The tropical tamarind is among the trees popular on the streets of Saigon. So, it will take one some time to make a full list of streets in HCM City whose sidewalks are lined with rows of tamarind trees—Pham Ngoc Thach, Ly Tu Trong, Hai Ba Trung, Vo Van Tan, Le Thanh Ton and Le Quy Don, to name just a few. Among these names, one stands out: Nguyen Du Street in District 1.

Archives show that the tamarind was first introduced into Saigon by the French authorities about 150 years ago. Saigon Stories does not know for sure how old are the tamarinds on Nguyen Du are. But some are old enough to provide pedestrians with shadowy walkways beneath. The tamarind-lined street has been sources of inspiration for generations of Vietnamese poets and poetesses who praised romantic love. Imagine walking hand in hand with your sweetheart on the sidewalk of the street while tiny tamarind leaves are blowing in the wind. Now it’s time for you to say, “Spring is here, and romance is in the air.”

Historically, Nguyen Du was an old street first built by the French authorities during the time Vietnam was under French domination. It then consisted of two different streets. The first, name Lucien Mossard, ran from Nguyen Binh Khiem Street to what is now Hai Ba Trung Street. The second, Taberd Street, was the rest of the current street. In 1955, the Saigon regime joined the two and renamed it Nguyen Du.

The present 2-km-long street starts from Nguyen Binh Khiem in District 1, and stops at Cach Mang Thang Tam, also in the same district. However, the section of Nguyen Du from Ton Duc Thang Boulevard to Nguyen Binh Khiem Street has been blocked from public access.

By chance, the street lends its romanticism to its own name. Nguyen Du (1765-1820) is one of Vietnam’s greatest poets. The 3,254-line Truyn Kiu (The Tale of Kieu), the poet’s immortal work, is a sad romance in verse, which has moved generations of Vietnamese in love. Excerpts of Truyn Kiu are classic examples of Vietnamese poetic beauty, which have found their ways to official textbooks in the country.

Perhaps the most romantic section of the street extends from the intersection of Nguyen Du and Dong Khoi streets to its end on Cach Mang Thang Tam. The wide sidewalk, particularly the section on the side of the Reunification Palace—the Presidential Palace of the former Saigon regime, is an ideal place for joggers.
In addition to the Reunification Palace, Nguyen Du has other landmarks, too. Walk up the street from the palace toward Hai Ba Trung Street and you’ll pass the Saigon Notre Dame Cathedral before reaching the HCM City Central Post Office. Then cross Hai Ba Trung Street and you’ll arrive at the InterContinental Asiana Saigon, one of the biggest hotels in town.

If you walk down the palace toward Cach Mang Thang Tam Street, you’ll pass the HCM City Conservatory on the right. It is on the opposite side of the South Korean Consulate General. Take just a few steps further you’ll arrive at the gate of Tao Dan Park, arguably Saigon’s most famous park.

Some nostalgic Saigonese who must live away from their hometown have referred to their city as “the city of flying tamarind leaves.” You would agree with them if you visit Nguyen Du Street.

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A Whole New World

The Saigon Times Concert, which took place last Saturday night on the occasion of Thoi bao Kinh te Sai Gon’s 20th anniversary, is a joyous melody of liberty and love

It was indeed a pleasure to immerse oneself in the mellifluous melody of Passacalia & Burleske by Dmitry Dmitrievich Shostakovich, performed by a soulful Ukrainian artist and a mesmerizing Vietnamese string orchestra under the guidance of American conductor Dean Khomik Anderson.

Amidst an intriguing and enigmatic veil of mist, the sound of Mira Khomik’s violin, which soared, tumbled and then poured into emotional waves in harmony with the artists’ deepest feelings, led the audience into Shostakovich’s tragic world. As the string orchestra’s artistic floodgates burst, the gloomy atmosphere evaporated and the boundless universe beckoned, filling everyone with the warmth of dawn. Passacalia & Burleske encapsulated Shostakovich’s journey as an artist, depicting his feelings about the vicissitudes of history. As the Government’s and his fellow composers’ vehement objections to his view of humanity pushed him into a corner, Shostakovich could turn his predicament into an overwhelming piece of music that touches the depth of human suffering and wrath in the face of devastating wars in this modern age. By virtue of her sensitivity, Mira Khomik successfully translated the agonizing, piercing and occasionally raucous sounds that once reverberated within a hapless soul, marginalized in his very country, into a hymn on life, a snapshot of history, and a work of art laden with passion for mankind and liberty. In her scarlet red, the golden-haired violinist instilled within the audience such beautiful emotions.

Antonin Dvorak’s From the New World was also a masterpiece on love for life. Composed in 1893, when African and American music started to mingle and new social trends started to emerge, the piece was the first to be heard on the moon. Conductor Dean Khomik Anderson and over 50 musicians, brimming with concentration and emotions, managed to capture the slightest sounds of the soul. Tribal drum beats and melodies from the string orchestra intertwined, reminding the more discerned members of the audience of the sound of rain falling and wind blowing. For a brief moment, petty concerns of daily life seemed to fade away, the audience’s soul turned mellow, memories of childhood and maternal embrace flashed back and beauty pervaded the auditorium. As everyone burst into applause after 40 minutes of quiet, attentive listening, an atmosphere rarely experienced at classical concerts in town pervaded the hall. Dean Khomik Anderson was clearly aware of everyone’s needs and could find the most wonderful way to touch the audience’s most profound emotions.

Whereas Dean Khomik Anderson and Mira Khomik enthralled everyone with a Western approach to music, tempered by multicultural influence, Tu Shan Xiang, a pipa maestro who has captivated many music lovers around the world, was emblematic of the charming, mysterious East, where diverse musical cultures thrive and blend into each other. Vietnam Sketch, one of his pieces, was replete with musical layers unique to Vietnam — heart-rending, simple and poetic. Through Tu Shan Xiang’s dazzling music, Vietnam emerged in all its dreamy resplendence and abounded in rustic, colorful sounds. Unlike in his debut in Vietnam, in the Saigon Times Group’s Harmony of Trust 1 Concert, Tu Shan Xiang calmly straddled across different musical realms this time around, weaving together visceral and soothing tunes that culminated in unbridled joy. In his traditional white outfit, he infused the piece with his tranquil soul, utter pleasure and an indescribably festive mood.

A highlight of the concert was Mira Khomik’s and Tu Shan Xiang’s partnership in Czardas by V. Monti, a light-hearted piece of Hungarian folk music. Originally prepared for the violin and the piano, this work of art was livened up with a new twist courtesy of the two gifted artists. Filled with happiness, Tu Shan Xiang decided to show his appreciation to the audience by means of a pipa solo performance that soaked the concert hall in a serene atmosphere.

The vision of a borderless world where love flourishes and music soars was precisely what the Saigon Times Group hoped to convey. The concert’s message revolved around trust, love and other cherished values of humanity. By endeavoring to preserve and popularize classical music, the media group wished to express its gratitude and ideals on the occasion of its 20th anniversary.

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Remedies With Celeries

Celeries and celery seeds possess several nutritional and medicinal values

The celery (Apium graveolens) has been grown throughout the country for its petioles, which are consumed either raw or cooked as a vegetable, and its seeds, of which oil is used in the perfume and pharmaceutical industries. Celeries are also used in weight-loss diets, as they provide low-calorie dietary fiber bulk. Celery seeds are a good source of calcium and are regarded as a good alternative to animal products.

Remedies

In traditional Vietnamese medicine, celery petioles are used as a main ingredient to treat many illnesses.
To treat high blood pressure, boil celeries (both leaves and stalks); mince the vegetable and grind it with a blender; drink the juice twice a day, a small cup at a time. Or, boil celeries for a few minutes; mince them and prepare a salad by adding a little sesame oil, vinegar and salt; eat the salad once a day. You can also boil celeries and add a little purified sugar into the broth; drink the broth instead of tea during the day.

To lower the cholesterol level in the blood, wash celery leaves and stalks and squeeze them; add the same amount of honey to the celery juice; drink the juice thrice a day, a small cup at a time. Or, squeeze celeries; add water and boil the vegetable with 10 jujubes; drink the broth twice a day in 15-20 days for a remedy. You can also prepare porridge with celeries and rice; eat the porridge as regularly as possible.

To cure diabetes, squeeze celeries and drink the juice once or twice a day. Or, boil celeries; mince the boiled vegetable and add spices; eat the celeries during your meals. Prepare porridge with celeries and rice; eat the porridge when it is hot at breakfast and dinner every day. This porridge is also a diuretic and is good for the kidneys; it can help lower the blood sugar.

For those with hard urination, boil fresh or dried celery roots and drink the broth twice a day on an empty stomach. Drink it in three consecutive days to facilitate urination.

Those with high blood pressure and those who are trying to quit smoking can squeeze celery leaves and stalks and add a little honey to the juice; boil the juice and drink it during the day in three days in a row. Stop the remedy when your blood pressure drops to the normal figures.

Squeeze celeries; add water, sliced pumpkin and a little honey to the juice; boil the mixture again and drink the broth twice a day before lunch and dinner; drink it in 10-15 consecutive days to cure gout effectively. This drink is also good for the heart, blood vessels and kidneys.

Tinges Of Rural Life

In the very heart of this biggest city of Vietnam, several thingsare reminiscent of rural lifestyle

Several rural products can easily be found in Saigon. Bambooware and rattanware—such as baskets of all shapes and sizes—are on sale on the sidewalk or push carts. They are also sedge mats, bamboo venetian blinds, and a great variety of brooms carried on bicycles to virtually every door inside alleys in the inner city.

These rural products can also be baskets of small guavas, bình bát (wild sweetsop – Annona reticulata), cm dp (green rice flakes) and rau càng cua (Herba peperomiae), many of which have been embedded in urban children’s childhood memories. Favorite sweet soups in the countryside, especially in the Mekong Delta, have invaded many quarters of Saigon, particularly where the poor live.

At the market, in addition to vegetables which are universally accepted by urban Vietnamese are several ones specific to rural areas—rau lang (leaves and branches of sweet potato), bông súng (India red water lily), bông iên in (Sesbania), to name just a few.

They all make the urban meal more delicious because of their unusual taste. In fact, they can prompt a city dweller to feel a tinge of rural smell or taste although he or she is in the middle of the city.

It is these rural products transported by unsophisticated means that are sources of income for many families, keeping alive their children’s hope for a better future. The modern urban lifestyle can do away with these rural products. However, without them, that lifestyle would become dull and lack the taste and flavor of the native land. The predecessors of generations of today’s city dwellers came from the countryside where the above rural products were part of their daily life.

So, every time the Lunar New Year festival comes, Nguyen Hue Boulevard has a chance to turn into a street of flowers. On the boulevard, many visitors stop at the exhibits reminiscent of the countryside. That can be a scarecrow made of hay, a terra-cotta vase containing rainwater, a lift net, a small wooden boat or a clump of bamboo standing next to a cluster of banana trees.

To the Saigonese who have gained first-hand experience of rural life, images of a specific rural product may signify something. A small bamboo basket with a coat of red-brown varnish may depict a grandfather at work when he made baskets at the front yard. A man selling rural products door to door on his push cart may remind somebody of his or her father who made his living hawking around markets in the delta. A woman carrying a bamboo pole on the shoulders laden with two heavy baskets at the two ends reminisces about a mother in the countryside coming home with her baskets full of sweet potatoes, cassava and dried fish. In this regard, rural products are not only something to taste or use but also a way to revive sweet memories.

Stop for a moment to taste or touch these rural products in the hustle and bustle of the urban life. Take the chance as you may no longer be able to do so in the future when the current of urbanization will wash them all away.

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Soul Of The City

Every city has its own landmarks. The best part of the soul of a city, however, must be formed by its inhabitants.

Some years ago, an American intern at our editorial office asked Saigon Stories what we thought about the city we are living in. As a common sense, anybody is expected to love their home town or birthplace. But what makes we hold deep affection for our hometown also relates to other things in addition to the birthplace.

Saigon-HCM City celebrated its tricentennial in 1998. Three hundred years before that date, Nguyen Huu Canh (1650-1700), a high-ranking mandarin under the auspices of Lord Nguyen Phuc Chu, made an inspection trip to the south in 1698 to assert the Lord’s sovereignty over this region. Ever since, the city has earned its prestige due to its openness to the new. In other words, early in the making, Saigon has been a place of convergence where people from every corner of the country meet, do business and settle to build their home.

Saigon-HCM City is still unrivalled in Vietnam as far as population is concerned, even compared with the newly expanded Hanoi which has now outranked the second city in respect of surface area. But the soul of a city requires other elements beside grandeur and large population. Others—such as culture, architecture, living quality and the quality (conduct and education) of the inhabitants—really count as well.

A city cannot exist in human mind without some certain landmarks. In the case of New York, it is the Empire State Building. Imagine Paris without the Eiffel Tower, or Kuala Lumpur lacking the Petronas Twin Towers. In Vietnam, Hanoi’s closest association is arguably the Sword Lake.

Look at these metropolitan symbols and you will see that they are not necessarily the biggest or latest or state-of-the-art structures. Well, the Petronas Towers may be among the highest or costliest buildings in Malaysia, but the Eiffel Tower is not on the same scale in Paris. Likewise, among the dozens of lakes dotting Hanoi, the 12-hectare Sword Lake looks so modest versus the West Lake whose water surface is 500 hectares and the roads circling around it are 17km in length. But the vast West Lake simply cannot compete with its tiny counterpart in the rivalry for a single symbol of Vietnam’s capital. Again, this reality shows that the soul representing a city requires more than simply being big or populous.

How about Saigon?

In February last year, HCM City authorities announced the lists of 100 things most exciting to tourists. Among the best picks ranging from best shopping places and most exciting sightseeing tours to best souvenirs and top nightlife destinations, Ben Thanh Market emerged as one of the top choices of both domestic and expatriate travelers. It is by no means the biggest in town. But when you ask a Saigonese about which market they think can symbolize their city, in most of the cases, rest assured that Ben Thanh is the first name coming to their mind. The reasons for the choice involve history, culture and the deep attachment of Saigonese to the market which has accumulated for centuries.

You can list other landmarks of Saigon—the Notre Dame Cathedral, the HCM City General Post Office, Nha Rong Wharf (Ho Chi Minh Museum) and the Reunification Palace, to name just a few. Concerning architecture, Saigon has more to offer. If you want to see a private house, it is the former residence of the late billionaire Hui Bon Hoa, now the HCM City Fine Art Museum, in District 1. How about educational institutions? Any of Nguyen Thi Minh Khai, Le Quy Don and Le Hong Phong high schools in districts 3 and 5 would be the answer.

Many would argue that the soul of a city should also embrace the way local inhabitants preserve historic or cultural sites. If we take this into account, Givral Café and Xuan Thu Bookstore on Dong Khoi Street in District 1, which used to register their places in Saigon’s history, should be restored to keep the soul of Saigon.

Three years ago, during a three-day visit to HCM City, Erwin Oliva, an on-line journalist from the Philippine Daily Inquirer, told Saigon Stories that downtown Saigon was like the center of a province in the Philippines. Oliva was right at the time because he might have compared Saigon’s center with the edifice-clad Makati City in Manila. But the Filipino journalist may change his mind if on his return to Saigon he visits Phu My Hung new urban area in District 7 which can be comparable to the best residential complex in the Philippines.

The best part of the soul of a city, however, must be its inhabitants. In other words, it is the lifestyle of city dwellers that matters. In this regard, Saigon has much room to improve. Violations of traffic rules are rampant, litter is almost ubiquitous, threats and acts of violence on the streets are daily stories. Meanwhile, air and noise pollution is becoming unbearable. These are the dark side of Saigon.

Regrettably, that dark side of the “Saigonse soul” has been worse over the years. Even in the “Model Urban Area,” a title given by the Ministry of Construction to Phu My Hung, disregard of traffic rules and litter are not rare.
But there is no reason for overpessimism. Life is always a mixture of the bad and the good, and life becomes better as soon as the good side prevails over the bad one.

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